Slow Cooke Recipe Marinara Sauce Beef Carrots Potato
This slow cooker pot roast is comfort food at its all-time. With a tangy tomato sauce, carrots and potatoes, it's an unabridged meal cooked all together in your slow cooker.
Information technology's hard to beat out a slow cooker pot roast for being piece of cake, i-pot and economical meal. Stewing beef roasts are a great deal when you spot them on sale! Snatch one up, add some potatoes and carrots and y'all're on your mode to an like shooting fish in a barrel, hearty and comforting repast.
I don't use my slow cooker a lot, but when information technology comes to pot roast, there is actually is no easier way to do it. Information technology takes just a brusk time to set up all the ingredients and place them in to the irksome cooker. Then just let it melt away for 6-8 hours and savor. There is zero else to do, as your meat, veg and potatoes are all in the pot. For me, a loaf of fresh crusty bread is a must for this one, to soak upwards the plentiful gravy.
Anybody here loves this tomato gravy version, with tomato sauce complementing the beefiness juices as it cooks, with a little striking of vinegar to tang it up. It's uncomplicated and delicious.
Cook'due south Notes
For my photos here, I but spooned some of the gravy over-top, and so as not to completely hide the ingredients. Rest assured in that location is plenty of tasty gravy with this i!
I discover medium-sized yellowish-fleshed potatoes piece of work best here. Simply pare and slice in half lengthwise. For the carrots, I pare and halve, if they are thick, or if you lot have thinner, fresh carrots, you can go out them whole.
I like to remove the meat in one case tender to a cut board, where I cut it in to smaller chunks. While I'm doing that, I stir in the bit of cornstarch to thicken the gravy. I will then return all the meat to the slow cooker to be coated in the thickened gravy, then serve from there.
Exist certain to gustation your gravy but before serving and flavour with additional salt and freshly ground pepper as needed.
I like to flip my roast over a couple of times while information technology'southward cooking if information technology's not fully submerged in the gravy, merely it'south not necessary, if you want to just prepare it and forget it.
No slow cooker? You can make this past simmering on the stovetop, covered or in a deadening oven (325 F -ish) for iii-iv hours, or until the beef is fall-apart tender.
Boring Cooker Tangy Tomato Pot Roast
An easy, comforting meal, with fall-apart tender beef, carrots and potatoes, all in a tangy tomato gravy.
- six medium yellowish-fleshed potatoes, peeled and halved
- 6-8 carrots, peeled and halved if thick or left whole if thinner
- one medium onion, peeled and thinly sliced
- i Tbsp olive oil
- Salt and freshly ground pepper
- 3 lb boneless beef roast, inside or outside circular, blade or cross-rib works well
- two cups tomato sauce, or passata
- 1/4 cup brown sugar, packed
- 2 Tbsp Worcestershire sauce
- two Tbsp cider vinegar
- 2-3 fresh thyme sprigs, or ane tsp dried thyme leaves
- 1 tsp salt
- Freshly ground pepper
To thicken:
- ane Tbsp cornstarch
- 1 Tbsp water
To serve:
- Fresh parsley, chopped
Prevent screen from going dark
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Besprinkle the prepared potatoes, carrots, and onions in the bottom of a ho-hum cooker.
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On the stove top, oestrus oil in a big skillet over medium-high estrus. Sear beefiness roast on both sides until well browned, about 3 minutes per side. Place beef on top of vegetables in slow cooker.
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In a medium bowl, stir together the tomato sauce, brownish sugar, Worcestershire sauce, cider vinegar, table salt and pepper. Pour over the roast. Scatter the fresh thyme sprigs over-acme.
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Place comprehend on tedious cooker and cook on low for nearly half-dozen-eight hours, or until beef is fall-autonomously tender.
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Remove roast to a cut board and cut in to slices. Meanwhile, combine cornstarch with water and stir in to gravy with vegetables and let cook for a few minutes until gravy thickens a bit. Taste gravy and season with boosted salt and pepper, equally needed. Render meat to slow cooker. Gently stir to glaze with gravy. Allow to cook a few minutes to re-warm the meat, so remove all to a large platter or basin to serve. Garnish with some chopped fresh parsley.
Sodium: 761 mg | Calcium: 85 mg | Vitamin C: 23.5 mg | Vitamin A: 7920 IU | Sugar: 12 g | Fiber: v g | Potassium: 1316 mg | Cholesterol: 132 mg | Calories: 477 kcal | Saturated Fat: iv thou | Fat: 15 grand | Protein: 51 k | Carbohydrates: 33 grand | Atomic number 26: ix.3 mg
Nutritional information provided for general guidance merely and should non exist relied upon to make personal wellness decisions.
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Meet the Writer:
Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'k an equal opportunity eater. I savor eating all the foods!
I love to share the archetype recipes that I take enjoyed for years, as well as newer discoveries, that have become fast favourites.
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