Skillet Shepherds Pie Using Ground Beef

Skillet shepherd'due south pie is a baked meat pie made with a layer of sautéed basis beef and vegetables, fluffy and flossy garlic cheddar mashed potatoes, and baked in the oven to perfection. When you bite into skillet shepherd's pie, you'll gustation the wonderful blend of spices, vegetables, and beef in the lesser layer, with a natural gravy oozing throughout. With all the food groups in one dish, this one-pan skillet shepherd's pie is a completed wholesome repast the whole family will love.

Why You'll Love This Shepherd'south Pie

• Skillet shepherd'southward pie is bursting with flavour. From the seasoned beef, tasty veggies, and succulent gravy, the bottom layer of this skillet shepherd'southward pie is enough to make your mouth water. Add the mashed potatoes on top, and the savoury flavors are enough to make your heart cook!
• You lot can't become wrong with filling comfort food. No one will be left hungry or disappointed with this skillet shepherd'due south pie. Hearty beef and potatoes will satisfy the whole family.
• It's the perfect make-ahead meal. Skillet shepherd's pie is easy to make ahead and serve fresh when you need it. Assemble the pie. And so, store the skillet shepherd's pie in your fridge for up to 3 days. When yous demand it, bake every bit directed. Simple and delicious!

What is Shepherd'due south Pie?

Shepherd's pie is a traditional British condolement food cooked in a cast-iron skillet. It consists of 2 different (but equally delicious) layers. The bottom layer of a shepherd's pie has cooked footing beefiness, veggies, and spices. It'south topped off with fluffy and creamy mashed potatoes. Then, the whole thing is baked in the oven until the pinnacle turns brown and crispy. Skillet shepherd's pie is the perfect heavy, savoury, comfort food to warm you up on cold nights.

Ingredients

To make this delicious and easy skillet shepherd's pie, you will need the following ingredients:

• mashed potatoes - the spud topping is made with russet potatoes, unsalted butter, milk, cheddar cheese, garlic pulverisation, common salt and pepper.
• olive oil
• ground beef - or yous can substitute the ground beef with basis lamb.
• vegetables - yellow onion, medium carrots, and frozen peas.
• garlic
• seasoning - Worcestershire sauce (or hands substitute with tomato paste), Italian seasoning, paprika, salt and pepper.
• all-purpose flour - helps thicken up the beef mixture.
• beef brothorwater

You will too need a large cooking pot and a 12-inch cast-fe skillet (or ovenproof skillet).

How to Make the Best Skillet Shepherd'south Pie

Kickoff, prepare the mashed murphy topping:

1. Brand the mashed spud topping. Add the potatoes into a big pot of salted water. Bring it to a boil over medium-high estrus and cook until fork tender, near x-15 minutes. If you can easily insert a fork into the potatoes, then they are gear up.
2. Bleed the h2o and mash the potatoes using a potato masher or a fork. Add butter, milk, cheddar cheese, garlic pulverization, salt, and pepper. Stir well until evenly mixed and set aside.

Then, make the beef mixture:

1. While potatoes are boiling, rut olive oil in a cast-iron skillet (or other ovenproof skillet) for ii minutes over medium-loftier estrus until the hot oil sizzles. Add onion and carrots, and sauté until fragrant and tender, about 2-3 minutes.
2. Add basis beefiness and stir well to cook evenly until browned, almost 5-vii minutes. Use a spatula to pause up the beef into small pieces to help with even browning and cooking.
3. Stir in garlic, Worcestershire sauce, Italian seasoning, paprika, common salt, and pepper and stir together until well combined. Add flour and stir well until fully combined with the beef mixture. No dry flour should exist visible. Add peas and beef goop. Stir occasionally and bring the mixture to a simmer, about 2 minutes.
4. Reduce the heat to medium and permit it simmer for another two minutes until thickened to a desired consistency, stirring occasionally.

Lastly, get together and broil the pie:

1. Preheat oven to 400F.
2. Use a spatula to spread the beef mixture into an even layer on the same skillet. Advisedly add spoonfuls of the mashed potatoes on top, and spread it evenly on superlative using a fork.

3. Bake in a 400F preheated oven for 25-30 minutes until the meridian turns gilt brown. Permit cool for 15 minutes earlier serving.

Tips and Tricks

• No bandage-iron skillet? No problem. You lot can cook the beef in a shallow saucepan on the stovetop. Then, transfer the mixture to a casserole dish, and elevation with the potato mixture.
• Make alee instructions. Assemble the skillet shepherd's pie according to recipe instructions. Then, store it (covered) in the refrigerator for up to 3 days before blistering as directed. So easy.
• How to store. Shop leftover shepherd'south pie in an closed container in the refrigerator for up to 4 days.
• How to freeze before baking. Assemble the pie and freeze before baking, tightly covered, for upward to 2 months. To make, allow the shepherd's pie to thaw overnight in the refrigerator, and then bake as directed.
• How to freeze later on blistering. Permit any leftover shepherd's pie to cool to room temperature, then wrap information technology tightly or shop in an airtight container in the freezer for up to 4 months. Allow it to thaw overnight in the refrigerator, then reheat in a 300F oven for 20-30 minutes until warmed though.

More than Ground Beef Recipes

• Footing Beef Meat Pie
• Classic Meatloaf
• Swedish Meatballs
• Dull Cooker Beefiness Chili
• Viscid Honey Garlic Meatballs
• Piece of cake Meat Lasagna
• Beefiness Cabbage Barley Soup

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Description

Skillet shepherd's pie is a savoury and hearty traditional condolement food. With flavourful beef and fluffy potatoes, this cozy meal it will warm yous upwards.

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For the mashed potato topping :

• two lb. medium russet potatoes, peeled and quartered
• ¼ cup unsalted butter
• ⅓ cup milk
• ½ loving cupcheddar cheese,shredded
• ½ teaspoon garlic pulverisation
• ½ teaspoon salt (or to sense of taste)
• ¼ teaspoon ground black pepper (or to taste)

For the beef mixture :

• 2 tablespoons olive oil
• ane big yellowish onion, diced
• three medium carrots, diced
• ane lb. ground beefiness (or ground lamb)
• 1 tablespoon garlic, minced
• 1 tablespoonWorcestershire sauce (or tomato paste)
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon table salt(or to sense of taste)
• ½ teaspoonground black pepper (or to taste)
• 2 tablespoons all-purpose flour
• one loving cup peas, frozen
• 1 cup beef broth or h2o

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1. Preheat oven to 400F.

Ready the Mashed Potato Topping :

1. Add together the potatoes into a large pot of salted water. Bring information technology to a boil over medium-high estrus and melt until fork tender, about x-15 minutes. If you tin can easily insert a fork into the potatoes, then they are ready.
2. Drain the water and mash the potatoes using a potato masher or a fork. Add butter, milk, cheddar cheese, garlic pulverization, salt, and pepper. Stir well until evenly mixed and set aside.

Brand the Beef Mixture :

1. While potatoes are boiling, heat olive oil in a cast-iron skillet (or other ovenproof skillet) for 2 minutes over medium-high oestrus until the hot oil sizzles. Add onion and carrots, and sauté until fragrant and tender, about 2-3 minutes.
2. Add ground beef and stir well to cook evenly until browned, most v-7 minutes. Employ a spatula to interruption up the beef into small pieces to help with even browning and cooking.
3. Stir in garlic, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper and stir together until well combined.
4. Add flour and stir well until fully combined with the beef mixture. No dry flour should exist visible.
5. Add peas and beef broth. Stir occasionally and bring the mixture to a simmer, nigh two minutes.
6. Reduce the rut to medium and let it simmer for another two minutes until thickened to a desired consistency, stirring occasionally.

Gather and Broil the Shepherd'south Pie :

1. Employ a spatula to spread the beef mixture into an even layer on the same skillet. Carefully add together spoonfuls of the mashed potatoes on superlative, and spread it evenly on summit using a fork.
2. Bake for 25-30 minutes until the elevation turns golden brown. Let cool for fifteen minutes earlier serving.

Notes

Cast-iron skillet alternatives. Yous can cook the beef in a shallow saucepan on the stovetop. And then, transfer the mixture to a casserole dish, and top with the potato mixture.

Brand ahead instructions. Gather the pie co-ordinate to recipe instructions. Then, store it (covered) in the fridge for up to 3 days before baking equally directed. So like shooting fish in a barrel.

How to shop. Store leftover shepherd's pie in an airtight container in the fridge for up to 4 days.

How to freeze earlier blistering. Gather the pie and freeze earlier blistering, tightly covered, for up to two months. To brand, allow the shepherd's pie to thaw overnight in the refrigerator, and then bake every bit directed.

How to freeze subsequently baking. Let whatever leftover shepherd's pie to cool to room temperature, then wrap it tightly or store in an airtight container in the freezer for up to four months. Let it to thaw overnight in the fridge, then reheat in a 300F oven for twenty-30 minutes until warmed though.

• Prep Fourth dimension: x minutes
• Cook Time: 45 minutes
• Category: Beefiness
• Method: Bake
• Cuisine: Irish

Keywords: skillet shepherd's pie, easy shepherd's pie, shepherd's pie in a skillet, how to make shepherd'south pie, st. patrick'due south day recipe

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